The main characteristics of edible fungi fermenter

Edible fungi fermenter is a widely used product with many advantages, which can reduce the cost of use. Fermentation facilities and equipment usually used mainly for the production of liquid mycelium culture. When working, the principle of biological fermentation is used to provide nutrition, pH value, temperature and oxygen supply for mycelia growth, so that mycelia can grow and expand rapidly, and a certain number of microspheres can be reached in a short time to complete the fermentation cycle. This kind of edible fungi fermenter also has many characteristics, mainly reflected in various aspects. For example, gas cycling is used in production, making the overall structure look very simple and easy to operate. It also has some basic characteristics of fast growth and strong vitality of mycelium. At the same time, it can also be sterilized by electric heating inside the tank or by steam outside. Long service life of heating tube, easy disassembly and installation.

In addition, edible fungi fermenter has many features. In contrast, when used, it can be absolutely filtered to avoid contamination of miscellaneous bacteria. And the fermenter in the steam is also used for sterilization, do not need to disassemble, easy to use, long service life. In addition, the regular manufacturer of edible fungi fermenter using PID temperature control mode automatic control temperature, the use of limit precision is also very high, can be set according to different bacteria sterilization, fermentation temperature and sterilization time. Culture-medium sterilization, cooling time not more than 2 hours. Fermenter, pipe, valve, filter are made of stainless steel, internal polishing, no dead corners. If mounted on a mobile platform, the whole tank is of moderate height for easy inoculation and cleaning. Our company is committed to the development of biopharmaceutical, bioengineering, edible fungi engineering, environmental protection and food safety.