A, homogenizing machine introduction:

Homogenizer is used for viscosity less than 0.2Pa.s, temperature less than 100℃ of liquid materials (liquid - liquid or liquid - solid phase) homogeneous emulsification equipment. Mainly used in food or chemical industry, such as: dairy, beverage, cosmetics, medicine and other products in the production process of homogenization, emulsification process. The application of homogenizing machine in food processing: the homogenizing machine in food processing refers to the material liquid in extrusion, strong impact and pressure loss expansion under the triple action to make the material fine, so that the material can be more evenly mixed with each other, such as milk processing using the homogenizing machine to make the fat in milk broken more small, so that the whole product system is more stable. The milk will look whiter. Homogenization is carried out mainly by a homogenizer. It is an important processing equipment for food, dairy and beverage industries.

Two, high pressure homogenizer working principle:

Precision fit of rotor and stator, working head (rotor and stator forging manufacturing) claw structure, two-way suction, high shear efficiency.

Intermittent high shear dispersion emulsifying homogenizer is formed through the high-speed and smooth rotation of the rotor, high frequency, strong circumferential tangential speed, angular speed and other comprehensive kinetic energy

Effectiveness; Under the action of stator, stator, rotor reasonable narrow gap in the formation of strong, reciprocating hydraulic shear, friction, centrifugal extrusion, liquid flow collision and other comprehensive effects, the material in the container cycle reciprocating above the working process, the final product.

Three, homogenizing machine characteristics:

· Stable operation, low noise, convenient cleaning, flexible, continuous use, and ultrafine dispersion and emulsification of materials. It can be widely used in emulsification, homogenization and dispersion of industrial production.

· Can make the material liquid in extrusion. Under the triple action of strong impact and pressure-loss expansion, the fine mixing of materials and materials is made. This equipment is food. Dairy. Important equipment in beverage industry.

· Homogenization of various dairy drinks such as milk and soy milk under high pressure can significantly refine the fat balls in dairy liquid, making the products easy to digest and absorb after consumption, and improving the use value.

· Used in the production of ice cream and other products, it can improve the fineness and porosity of the liquid, and make its internal texture significantly improved.

· For emulsions and adhesives. In the production of fruit juice and slurry, it can prevent or reduce the stratification of the liquid and improve the appearance of the liquid, so as to make its color more bright, fragrance stronger and taste more mellow.