1. Introduction of ice cream production equipment

Ice cream production line is a kind of frozen dairy products. Its physical structure is a complex physical and chemical system. Air bubbles are dispersed in a continuous liquid with ice crystals. May be regarded as partially frozen foam containing air.

Two, the category of ice cream packaging

Ice cream production line can produce cup, egg tray, stick ice cream, chocolate coated ice cream, nut ice cream, Popsicle and other products.

3. Technological process of ice cream production equipment

Mixing → blending → filtration → homogenization → sterilization → aging → freezing → filling

Four, ice cream production equipment characteristics

1, high degree of automation, easy operation, can complete mixing, sterilization, homogenization, cooling, aging and other work, the operation system electric centralized control section.

2, three stage cooling, energy saving, reasonable distribution, reduce the load of refrigeration unit.

Composition of ice cream production equipment

According to the process sequence, the ice cream production line consists of cold and hot river, tube sterilization machine, high pressure homogenizer, plate cooler, freezing machine, filling machine, frozen warehouse, refrigerated warehouse, refrigerated truck and other single equipment. The above single equipment affecting the quality of ice cream real number killer, homogenizer, freezing machine, frozen warehouse (or frozen tunnel), practice shows that it is impossible to produce good ice cream without good equipment.

Vi. Working principle of ice cream production equipment

Production process: Material handling system - plate heat exchanger - aging cylinder - water chiller - continuous freezing machine - ice cream filling machine.

(1) High degree of automation, easy operation, can automatically complete the mixing, sterilization, homogenization, cooling, aging, freezing, filling and other work, the operation system with electrical appliances centralized control.

(2) The convenience of developing new products adopts the material handling system, which can directly put the fruits and vegetables into the advanced high shear homogenizer, which integrates the mixing, dispersing, crushing and homogenizing. It has good stability, the swelling rate is up to 100%, and the taste is delicate and smooth.

(3) Two-stage cooling, energy saving, reasonable distribution, reduce the load of refrigeration unit.

(4) Continuous freezing, quality assurance, the use of imported refrigeration accessories, frequency control.

(5) Rich and colorful color varieties, part of the replacement of the filling machine can realize a variety of changes; Change the production technology, you can produce solidified yogurt.